Recent content by TBird

Hi Kegland Any idea of when new stocks of the flow control beer disconnect KL09041 will be available. I note that other suppliers have stock Cheers

Sorry all I should have added that I wasn't serving beer from the keg containing Polyclor . I planned to filter from this keg to another. BTW how long can you leave beer on Polyclor before filtering it? Thanks

Thanks mckenry After giving it some more thought I agree and will rack the beer off to a keg and add the polyclar to the keg. That will give me the slurry in the fermenter without the added complication of the polyclar in the slurry. Cheers

Hi all I'm considering adding polyclar to a brew currently in my fermenter. I also want to pitch the yeast slurry into my next brew. Does anybody have any thoughts on whether the polyclar will affect the performance of the yeast slurry in the next brew? I can get around this I think by...

What I do is chill the fermenter down to around 4 / 5 degrees (after fermentation is complete) as this helps to settle the yeast and results in a clearer beer. Then I transfer to the keg (whilst still cold) and then force carbonate if I'm in a bit of a hurry. If I'm not I set the regulator at...

I brought back a couple of foil bags of hops from US, declared them at Customs and had no problems. Cheers

Great meet up on Saturday at Sunshine Coast Brewery, thanks to Simon for giving it a kick along. Thanks to those who brought along some samples for us to try. The quality of the brews tells me that the brewing scene on the Sunny Coast is in good hands. Also thanks to Sunshine Coast Brewery...

Strong probability that I'll be making it along to the Sunny Coast Brewery on Saturday next. Cheers

Umm me too?

Thanks mckenry

Thanks Dicko Does anybody know what "Equipment Loss" refers to and how do you calculate grain absorption rate? Thanks

I definitely concur!

Greetings All Last Wednesday night my wife and I went to a beer and food matching event at the BrightWater Tavern here on the SunnyCoast. It turned out to be an interesting and extremely entertaining night. I got to meet the Grand Poobah of brewing Chuck Hahn, a very knowledgeable and...

G'day Cookie I'm planning on doing a (no chill) brew on Monday if you're interested. It's actually Batz recipe for his Far Kin Aussie Lager. Cheers

Hi Cookie I'm an all grain brewer living in Kawana (retired) and happy to come up and assist any way I can. I ride a motorbike and always happy to go for a ride up to your neck of the woods. PM me if you want to discuss any further. Cheers