Hi all, interesting discussion.
My family have been malt barley producers for the past 75 years. Last season we had some schooner variety malt(which many farmers have abandoned due to to better yielding varieties such as gairdner, buloke, flagship and commander) recent talks with maltsters have...
Craig at the Thirsty Crow is doing some great stuff. The "snakes on a plain" was a collab beer with William Bull and Casellas (both from Griffith) released for "taste riverina" festival, along with a honey rice lager, and smoked chilli porter all of which were sublime.
Along with The "Charlies...
Hi All,
Just wondering whether anybody knows where I can purchase a 1"-1.5" Tri Clover Cross. (4 way)
Same as this but 4 way instead of 3.
http://www.brewershardware.com/1-Tri-Clove...ee-TC10TEE.html
I'm off for a holiday on a houseboat over new years in Renmark with a few other home brewers and their partners. Already emailed Tom and Sarah and organised a brewery tour. Looking forward to docking the boat upstream at woolshed brewery and tasting some of their beers!
I noticed one of their...
once kegged i keep my kegs cold, but as long as they are stored quite cool i can't see too many problems with keeping them at room temp, however if you doing this to let the yeast "clean up" the beer, why not just longer secondary fermentation?
Here was a southern english brown i put down early last year. a great beer with just under 3% alcohol. Mashed a little higher than recommended to increase body.
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.05 L
Estimated OG: 1.036 SG
Estimated Color...
hey j1gsaw, what did it end up fermenting out to and how long did it take?
i have an alt bier that has been fermenting with 1338 at 18C for 9 days now and is only at 1024.