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  1. stueywhytcross

    Barleyman Home Brewing Supplies

    Stopped by yesterday and was blown away by the huge range of grain, yeast and hops on stock. Can highly recommend. Great work Nick.
  2. stueywhytcross

    Australian malt European standards

    Powells, but exploring the possibility of setting up a small floor malting facility on farm. Where are you based?
  3. stueywhytcross

    Australian malt European standards

    Hi all, interesting discussion. My family have been malt barley producers for the past 75 years. Last season we had some schooner variety malt(which many farmers have abandoned due to to better yielding varieties such as gairdner, buloke, flagship and commander) recent talks with maltsters have...
  4. stueywhytcross

    Thirsty Crow Brewery

    Craig at the Thirsty Crow is doing some great stuff. The "snakes on a plain" was a collab beer with William Bull and Casellas (both from Griffith) released for "taste riverina" festival, along with a honey rice lager, and smoked chilli porter all of which were sublime. Along with The "Charlies...
  5. stueywhytcross

    Processing Olives

    I use caustic soda to cure my olives. http://www.cureolives.com/
  6. stueywhytcross

    Brewers In Griffith Nsw

    Hi Darrell.There are a handful of us all grain brewers in and around Griffith. Will let you know of next brew day.
  7. stueywhytcross

    Tri Clover 4 Way Cross

    Hi All, Just wondering whether anybody knows where I can purchase a 1"-1.5" Tri Clover Cross. (4 way) Same as this but 4 way instead of 3. http://www.brewershardware.com/1-Tri-Clove...ee-TC10TEE.html
  8. stueywhytcross

    Mill Motors

    Im also looking for larger cases to house one power suppy and controller. Any ideas?
  9. stueywhytcross

    Woolshed Brewery

    I'm off for a holiday on a houseboat over new years in Renmark with a few other home brewers and their partners. Already emailed Tom and Sarah and organised a brewery tour. Looking forward to docking the boat upstream at woolshed brewery and tasting some of their beers! I noticed one of their...
  10. stueywhytcross

    Finally Used My Beer Filter!

    Pok, did you end up getting your filter to work?
  11. stueywhytcross

    Kegging, Back To The Basics

    once kegged i keep my kegs cold, but as long as they are stored quite cool i can't see too many problems with keeping them at room temp, however if you doing this to let the yeast "clean up" the beer, why not just longer secondary fermentation?
  12. stueywhytcross

    Flavour Of The Week 22/3/10- Southern English Brown

    Here was a southern english brown i put down early last year. a great beer with just under 3% alcohol. Mashed a little higher than recommended to increase body. Recipe Specifications -------------------------- Batch Size: 23.00 L Boil Size: 29.05 L Estimated OG: 1.036 SG Estimated Color...
  13. stueywhytcross

    Wyeast Euro Ale 1338

    hey j1gsaw, what did it end up fermenting out to and how long did it take? i have an alt bier that has been fermenting with 1338 at 18C for 9 days now and is only at 1024.
  14. stueywhytcross

    Wtb, Gas Manifold With Non-returns Built In

    glaab, i messaged brauman59 and he said that he had 4 way manifolds in stock but only in barbs, just contact him through ebay.
  15. stueywhytcross

    Wtb, Gas Manifold With Non-returns Built In

    They are barbs, I'm after the MLF (threaded) kind.
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