Hey motman,
There's a few of us in Launceston now - we have a brew club that meets once a month (first Monday), and we have a FB group I can add you to if you'd like.
Brew By You opened a store in Invermay last year and they're good for malts (incl. full bags), plus all the gear you might need...
I'd love to be involved. Good excuse to brew more and try some new beers.
As both LagerBomb and NFH have mentioned, it would be great to be able to get constructive feedback on our beers, as much for the furthering of our brewing (and palates) as for competition.
Also happy to road trip to...
Can confirm the quality of the food at jlm's Oktoberfest. That pork knuckle was the single best piece of pig I've eaten. Gordo is like a pig alchemist.
Just a reminder: if you'd like an invite to the Launceston Brew Club facebook group, send me your email address and I'll add you in. No doubt...
Thanks to everyone for coming along last night. Always great to talk/drink beer.
Couple of ideas we talked about which we should all keep in mind:
May 6th meeting - same place and time (Saint John, 6:30pm). Everyone's encouraged to bring some food to share - cheeses, meats, pickles, nuts etc...
For anyone still following this topic who hasn't seen the other thread, a couple of us have essentially started a Launceston brew club - meeting at Saint John. Check out this thread for the gory details.
Hey guys,
Thanks for the congrats. I was stoked to win. I love that beer but didn't expect it to get the gong!
It was an Imperial Witbier - basically just amped up a basic wit recipe then added 20% white sugar a la a tripel. Rather than the usual coriander/orange additions for a classic wit, I...