Recent content by Stangas

there has not been any discussion regarding spirits.. with the exception of the fact they are made the same way in the beginning.. even that would be a stretch to what actually was said. In fact, I think I am going to bail with this forum period.. there does not seem to be much in the way of...

I do agree with the pale colour.. but it is a wheat so it is normally that colour. As for caramel flavours.. don't know yet... only time will tell. This is only my first attempt. I have thought about toasting the grain in the oven before I grind it? Awesome stuff too Mark.. I will read...

why would one baulk? am I missing something?? Your not the first to say something like that, but with no explanation. the grain I get for free (barley and wheat).. I have a few farming mates that give the stuff to me. I tried it with wheat this time because I feed wheat to the chooks and...

LOL This is more experimentation than anything I am more driven on the lack of availability of malted grain (and any home brew stuff for that matter) due to living in a small town. Improvisation is the mother of invention. I also have a mate that grows barley on his farm commercially (massive...

LOL... you make it sound so easy. Cheers heaps for the input, although I read it after I brewed this weekend gone. I believe these enzymes were made for moonshining, which I do a heap of also. So mainly for corn. I have made the first batch (wheat only) and your right with the timing, it is...

Hiya, I have been brewing for ages now, and finally made the move to all grain brewing. I bought some enzymes instead of malted grain. SEBStar-HTL SEBAmyl-GL So.. my procedure 5-6kg wheat coarsely milled in a bag 35L water 5mL SEBStar Placed all ingredients into a 50L crab cooker with low...

Hey all... Been brewing for about 15yrs now and have watched many trends come and go. I have been using Cornelius kegs for about 12yrs, shortly after getting sick of cleaning bottles. I have really only used extract brewing methods, but have tried many different methods over the years. I am...