That is not quite true, the name was changed.
The first batches of the 35L and 65L V3 Brewzilla's sold directly by Kegland were branded Robobrew.
I know because I bought both directly from Kegland.
I did a Pina Colada sour in called Escape (The Pina Colada Beer) that won a gold at WASABC 2019, along with some smaller comp medals.
If you google the beer name you can find more details online as there is another thread where other guys have adapted the recipe.
You can used canned crushed...
@KegLand-com-au
I am looking to downsize my fermenting footprint and thinking of using a G.20 to chill 2 x 27L Fermzillas with Temp Twisters.
Ideally I want something that easily and quickly disconnects the coils for cleaning and that won't leak glycol when disconnected.
What suggestions do...
That looks like it might be one of those gas disconnects that has a non return check valve.
If so they are one way. Gas can go into the keg/fermenter but no gas will be able to pass out of the fermenter through the disconnect to the spunding valve which is why there will be no reading on the guage.
https://www.kegland.com.au/polycarbonate-sight-glass-2-piece-set.html
It is just this screwed into a stainless t piece where the tap normally attaches.
I did at the time but loooks like they have been removed.
I don't have the sight glass fitted at the moment as I mostly use the BZ for single batch no sparge.
I have grown Kracanup for the last 2 years (located in Perth's southern suburbs). It is a nice hop and worth giving a go. Rhizomes are easy enough to come by in winter as well.
I am not a member as I live SOR so the meetings don't work for me but head down to the Dutch Trading Co in Vic Park at 7:30pm on 10 December or reach out on the Facebook page
https://www.facebook.com/WestCoastBrewers/
Also check out Perth Home Brew Share, this is probably the best home brewing...
You are probably a bit too late for this year but these hop farms sell rhizomes so worth keeping an eye on for next year.
https://www.facebook.com/Kracanup/
https://www.facebook.com/pg/SouthWestHops/
https://www.hopshed.com/
RR used the Omega Hornindal strain so it is identical.
The first batch fermented cleaner than I would like. I fermented at 32C but overpitched. Next time I will stick to the recommended pitch of 1 teaspoon per batch.
The starter had much more of the fruity characteristics that I was looking...
Rocky Ridge's Scratch that Itch has live Hornindal in it.
I have recovered and built some from a can.
If you can find some it is worth it for the yeast alone the beer is a nice bonus.