Recent content by spankyofoz

bwahahahah, thats an absolute classic :) "Dont come the raw prawn with me"

I tip my hat to that guy, but I find it hard to ignore the too much time/money argument in the back of my mind. oh well, we all have things we spend way too much time and money on

you are a true gent deebee :) Lets just hope your steps are built stronger than those in adelaide :P

I'm keen, and free most weekends. A visit to the international beer shop would be fantastic. Only problem is transport from there to Freo after a few tastes :)

thanks for the info guys :) Looks like I'll be picking up some wheat malt extract for my next batch

Thanks alot for the replies guys :) Especially Guest Lurker with the comment about adding the corn syrup increasing the SG, and putting calculations out of whack. I've been wondering about that for weeks! So I now have 2 ingredients to put on the blacklist, and its off the the HBS for some more...

Hi. I'm new to this brewing business, but enjoying things immensely so far. I was lucky to stumble upon this site, and have learnt so much already. ok, enough brown-nosing, onto the question (I tried to search for this, but couldnt find anything). I have just bottled my 3rd brew, a guinness...

I used to live on the Gold Coast, and the Sanctuary Cove brewery wasn't too shabby. Otherwise I cant think of too much, unless you're desperate enough to try to version of VB they brew at yatala :P (yes, its even worse than the melbum version)