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  1. slcmorro

    Fermenting Under Pressure

    Not entirely sure about that either. Mr Malty says for a 14L batch of 1.044 beer as per the OPs statement, 1.1 packs of 11.5gm of dry yeast is required. Sure, more yeast is definitely better in most cases but considering he fermented at 15c I'd hazard a guess that the cell count made up for that...
  2. slcmorro

    Fermenting Under Pressure

    Disagree 110%. I've done several at 15psi and they've turned out great.
  3. slcmorro

    Just how DO you get that juicy IPA taste and aroma?

    5. Dry hop during primary fermentation to allow the hops to stir through and avoid oxidation To clarify - do this after the bulk of fermentation is complete, i.e - 75% of the way. Too early, and you'll risk a super hazy beer by proteins and hop oils (think NEIPA) binding. Not only that, but any...
  4. slcmorro

    Ballarat Beer Festival 2018

    I enjoyed it. A bit too much actually :P
  5. slcmorro

    New FB Group

    Search 'Way Out West Home Brewers' please lads and lasses, on FB.
  6. slcmorro

    BAR?

    There's a few of us around, but a club meet hasn't been had for a very long time.
  7. slcmorro

    KK - 'Fermentasaurus' conical PET fermenter

    How did you come to this conclusion? Legit question.
  8. slcmorro

    KK - 'Fermentasaurus' conical PET fermenter

    Dry hop in the collection bottle with the valve open? I don't have one but is this viable?
  9. slcmorro

    Hop Dealz Australia

    I was overseas. Ah well. Cest la vie! Good luck with the bar mate :)
  10. slcmorro

    Hop Dealz Australia

    Missed it all. Feck. Amarillo, Simcoe and Mosaic was my jam :(
  11. slcmorro

    Hop Dealz Australia

    Holding off for some Mosaic and Amarillo, should any be available.
  12. slcmorro

    Name the bar

    Steve.
  13. slcmorro

    Hop Dealz Australia

    Best of luck for whatever comes next Yob. I'll throw my hand up for 5kg of Amarillo, depending on price. Will take a handful of BRY97 and Notto packets too if you have any left.
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