Recent content by skibopbapbadapbop

i should also note that i am fine with waiting longer

the instrucions said to add 1kg of dextrose to keg for alcoholic or like 250g of regular sugar (so i used the carbonation drops since they are just sugar) for non alcoholic, so i added that

its not at a specific temp since i lost the thermometer but its about 25C most of the time. there was sugar added to the keg where i let it sit for a while but it said not to add sugar to the bottles or they will explode, so i assumed the necessary sugar was added when i added sugar to the keg...

This is my first time brewing, I made Morgan's Ginger Beer and followed the non-alcoholic recipe. This involved adding the mix, sugar, yeast, nutrient and stirring and waiting. I then bottled it and the recipe said specifically said not to add sugar to the bottles, which I assumed meant the...