Recent content by sijani

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  1. sijani

    Chilli! All Things Chillies.

    Tony, can I jump into the que now and ask for some seeds (if any) from the first seed harvest of those nasty wrinkly lumps of lava concentrate known as the Douglah? Cheers matey P.s. me first hehehehe :ph34r:
  2. sijani

    The Rig Build Begins....

    Has your council approached you yet with plans of making Sherman the local air raid/bomb shelter? Crikey mate, that's one farkin strong frame :super: .
  3. sijani

    Flavour Of The Week

    With the liquid sitting above the charcoal it keeps the temperature about 120C and has a high humidity level. It never gets hot or dry enough to go crispy. I've been thinking about slow smoking/steaming then finishing in the oven to get the malliard reaction and/or desired texture. The...
  4. sijani

    Curry

    Hmmm slow cooked for 2 hours...tender :icon_drool2: I like to add a little coriander or mint to the yoghurt with a pinch of cracked black pepper. Freshly baked naans for dipping and you're in flavour country! What are you drinking with it Steve?
  5. sijani

    Flavour Of The Week

    2kg pork belly, trimmed. Removed ribs and 1/5 skin. Wet rub of oil, brown sugar and birdseye chilli. Dry rub of paprika, cayenne, black pepper, garlic powder, onion powder and smoked salt. Roll skin diamond slash to fat layer and rolled and tied. Cascade Pale Ale in evaporation pan. Ribs...
  6. sijani

    Has Anyone Made A Smoker?

    New mods to the smoker: Bigger holes in the charcoal pit, holes under the pit in the smoker body, holes in the lid, lid for pit with bolts facing 1/2 inch up, evap pan for beer or water on top of pit lid.
  7. sijani

    Flavour Of The Week

    It's good to get advice from members who have made the mistake first so we can all learn. Yes, a pole smoker would be bad. Sorry to hear you've been down that path.
  8. sijani

    March Pumps - The Situation

    Maybe if we got a lot of people together we could bulk buy our own forum :ph34r: Gotta go, there's some scary looking blokes in suits and dark sunglasses at the door...
  9. sijani

    Flavour Of The Week

    Pork belly with spicy dry rub. Paprika, cayenne, black pepper, coriander seed, salt. Infuse oil with garlic, brown sugar and a wee bit off chilli. Rub oil then dry rub. Slow smoke with hickory 120C for about 6 hours. Lamb leg bone in, infuse rosemary and roasted garlic in olive oil and rest...
  10. sijani

    Flavour Of The Week

    I'll kick this off. At the moment it's smoke. After reading on here about drum smokers I made a trash can smoker. Every day since last weekend I have been hot smoking something. Great flavour as the weather cools down too and nice with a stout. Only problem is my sense of taste is getting...
  11. sijani

    Flavour Of The Week

    I've noticed in my short time on the AHB forum that home brewers can be somewhat taken by flavours and aromas. Be it a newly found spice for cooking or a return to good old comfort foods you haven't had for years. Substitute food for beer if you like. What flavour or aroma (individual or...
  12. sijani

    Bread Porn

    I think that is the first beer cake I've seen. :rolleyes:
  13. sijani

    March Pump Bulk Buy

    +26.3 Jungle law....
  14. sijani

    March Pump Bulk Buy

    Seriously...this has gone on a long time..? We deserve an answer.
  15. sijani

    S/s Filters

    sweet :icon_cheers: . Any ideas on what or where to use them yet? Are the fine ones going to work for anything?
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