Recent content by sieve182

Ok, so looking at this chart it's coming back to me, I did the step mash as follows(sorry at work and don't have my book with me): 15 mins 45C(Beta-glucanase rest), 30 mins 55C(Protein(ase) rest), then up to 65C for 50 mins, then 10 mins 68C, then up to 78C Mash out 10 mins. Recipe was: 2.22kg...

Hey guys, Have just sifted through the 19 pages and haven't found anything about what I'm about to ask. Firstly a little background on my brews, I'm running the 1.75L dead space Robo with a magnetic pump, and I recirc throughout mash, sparge and boil. Sparging I have found issues with 2 out of 3...