Recent content by sherwicf

WEAL, what is your batch size(personal question I know!). I just see you're able to get through a lot of different styles, and often have mutiple batches conditioning at the same time....

Citra and Mosaic is a classic -pretty well most breweries have given that combo a go(or at least thats what the memes suggest). For my NEIPA I don't use any boil hops and use 85g of each at a 78C whirlpool for 15 mins, then drop hop twice(85g of each both times), once at terminal gravity after...

yep. Sorry :) Got it.

Apologies if this is a bit of a simple question - but where does the probe of the STC (temperature controller) come from? The glychol in solution?

Thanks for the photos and update!

I also couldn't find it

I noticed it and then tried to find it on their website :) Thats good though, will keep it even more afforable. I really like it. I have a number of different size fermenters I've accumulated over the years and it could easily be adopted for keg dispensing.

These are very very cool. Probably talking about a 6/8kg ice bank plus the jacket plus some glycol?

perfect - thanks so much for the update.

Will O2 bottles be coming back? for wort oxegenation

I can't quite figure out what this couples to. Its 8:16am and the first coffee should hit..

nice - thanks for the info. Would be good to get a user guide or 'go to recipes' on the kegland website for them.

Rest of the year looks like this: August - Hazy Pale with Citra and Mosaic Sep - German Lager October - House Hazy Pale November - White Stout (Christmas Tradition) December - Imperial Stout to give it a chance for next winter

For Passionfruit. in a 19L keg, around 60mls did it for me. As above.

Yes I've tried a number of punchy flavours. Some in beer. Some in hard seltzers and sours. For beers I've tried Grapefruit in a WC IPA and chocholate in a milk stout. Grapefruit was just a bit too bitter to my taste. I added .3ml in a schooner and the taste is just a little over-powering. I...