Recent content by seehuusen

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This, the 059 yeast, a bunch of other old school recipes and a great deal about Aussie brewing history was written about/ dug up by Peter Symons in his 2015 book, called Bronzed Brews - it's a great read (no affiliation blah blah blah)

The 'A' looks suspiciously like a 'P' :D:rolleyes:

That could very well be it, and I was thinking of it last night, after posting, perhaps the alcohol also added to that perception! Great beer none the less :)

pretty sure most of my beers are exact percentage, +/- 1/10 * 10^1 percent, at least :p Had Liams Peppercorn Saison yesterday, great layer of yeast flavours, added to by subtle pepper flavours. I didn't perceive it as dry as I normally associate Saisons to be, perhaps there was a little buttery...

must've been my Taj Mahal, coz I didn't get any ticks at all... Perhaps I just lucked out :)

#16, give it another week, then chill and enjoy :)

Thanks everybody for making this a cracker swap, and to Dave for putting up with us all and sharing his piece of paradise :)

Our coriander has just gone to seed, but there should be enough to entertain those into the soapy herb ;) I'll bring a bunch down for ya

Off Topic: I was just talking to Liam about chillies, and me trying to get hold of some reeper seeds... I'm curious, is there any other chilli freaks coming to the swap? I've got seeds I could bring with me if anyone is keen on swapping for something else? I'm currently growing: Big Jim...

easy as mate, will chuck my keg in the big esky and fill with ice :bigcheers:

Sounds great Nick, cheers! :D Do I need to bring a bin of ice as well? or just some bags of ice for your box? (I just bought something to dispense with from Martin at AHB, but a tap would be grand)

I normally add dry hop towards the very end of active fermentation, 6 days on that would be ok I would've thought. Gravity reading as mentioned before should settle your worries. Hey, worst case, bottle it towards the end of the week, I'm sure there be enough other beers too sample while this...

Kegged and on gas, smelled great straight out of the barrel [emoji108]

Have you got the dry hop in yet?