hey seamad,
i was in the exact same boat as u 3 weeks ago! i went ahead and bottled mine......mine sat at 1deg for about 110 days.
I upped the priming rate also to get closer to 3-3.5 vol
popped a small bottle yesterday to check carbonation and was fine!! i will leave it till the end of the...
evening all, i'm after some critique on this recipe. i've been planning a dry stout for the weekend and have a heap of smoke malt left...
thought this might work.
ive used a classic dry stout recipe of 70% pale 20% flaked barley and 10% roast barley, but subbed 10% of the pale
malt for the...
Finnaly acquired my beer engine the other week so brewing a Bitter, last brew for the year but the first for the holidays!!!!!
BEER ENGINE BITTER
1.044
95% marris5%. Pale crystal T/F
Challenger @ 60 30 ibu10gms EKG @ 20 and 0
London ale III
hey folks
brewing a american brown tomorrow and am after suggestions for an appropriate water profile.
I'm a little ashamed to admit I've been a 5.2 stabalizer brewer for the past 2 or so years.
I've purchased a ph meter and am keen to get my head around basic water chem, I'm brewing with melb...