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    Bottling Tripel

    hey seamad, i was in the exact same boat as u 3 weeks ago! i went ahead and bottled mine......mine sat at 1deg for about 110 days. I upped the priming rate also to get closer to 3-3.5 vol popped a small bottle yesterday to check carbonation and was fine!! i will leave it till the end of the...
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    Ipa With Topaz And...

    Citra would be a goer I recon..... I class wheat as part of the base malt!
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    Ipa With Topaz And...

    Fancy that! I'm brewing something similar this weekend Antipodean ipa!! 77%. Pale 10%. Munich 6%. Crystal pale (tf) 5%. Wheat 2%. Crystal med (tf) Topaz 60. 40ibu Nelson 10 7 ibu Topaz 10. 7 ibu Nelson. 0. Lots Topan. 0. Lots 1.065
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    What Are You Brewing III

    Preparing this bad boy for tomorrow morning. SOMETHING SHADY STOUT 60% PALE MALT (J/W) 15% FLAKED BARLEY (SIMP) 10% ROAST BARLEY (SIMP) 10% SMOKED MALT (GLOBAL) 5% CHOC MALT (SIMP) 1.045 40 IBU MAGNUM @ 60MIN US05
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    Smokey Dry Stout

    evening all, i'm after some critique on this recipe. i've been planning a dry stout for the weekend and have a heap of smoke malt left... thought this might work. ive used a classic dry stout recipe of 70% pale 20% flaked barley and 10% roast barley, but subbed 10% of the pale malt for the...
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    Summer Ale

    Yep, use any hop variety u like! 1 addition at 15 min 30ibu's.I've done this a couple a times now, citra is my hop of choice!!!!
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    Over Adj Sparge Water

    I've diluted it back to 5.2 it's staying there!That took 10L!!!Water chem sux!
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    Over Adj Sparge Water

    Morning folks Ive over adj my sparge water with lactic acid I was aiming for 5.6 but it's. Ow at 4.9What do I do? Not worry? Add carbonate?Cheers
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    What Are You Brewing III

    Just noticed ur recipe malt shovel! Happy brewing!
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    What Are You Brewing III

    Finnaly acquired my beer engine the other week so brewing a Bitter, last brew for the year but the first for the holidays!!!!! BEER ENGINE BITTER 1.044 95% marris5%. Pale crystal T/F Challenger @ 60 30 ibu10gms EKG @ 20 and 0 London ale III
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    American Brown Water Profile

    hey folks brewing a american brown tomorrow and am after suggestions for an appropriate water profile. I'm a little ashamed to admit I've been a 5.2 stabalizer brewer for the past 2 or so years. I've purchased a ph meter and am keen to get my head around basic water chem, I'm brewing with melb...
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    Things I Have Leart From Home Brewing

    Home brew can also give you a hangover!!!
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    Hickinbotham Winery

    can second that the beer is great, pale was awarded a gold at the Australian International Beer Awards.
  14. S

    What Are You Brewing III

    Dude! I think your recipe needs more hops!! :P
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