scomet's latest activity

Just a quick introduction. I'm not an Aussie, neither do I live in Oz. I'm in Zambia, in the beautiful Zambezi Valley. I figured I would...

3 different taps, all springs removed, I agree they pour much better beers; BUT if you knock a tap by mistake or a drunk reveller fails...

Klosey you will need a bit more than a cup per 19L, say about 2kg. One i’m brewing this year, interestingly the recipe says long mash...

Hey DTD, There’s a few ways you can sweeten cider, from the simple to the complicated. Firstly, are you going to keg this batch and...

Extremely bitter, full bodied but lacking any substance/backbone and bound to leave an after taste that lingers for years. ScoMo loves...

I also like beers on the dry side and often mash in the low 60’s for an hour before lifting the malt pipe, sparging with cold water...

My comments were initially regarding what Skillz wanted to achieve in his question of reducing his overly sweet beer. By having a low...

He went from 1054 to 1013 hence why I suggested getting it a little lower, not hard to do with a good process Lots of articles /...

Which we do... I was referring to his recipe

G’day Skillz, my 2c fwiw, your fg is quite good your hops are not what I use much. Sweetness is subjective :-} I like my beer dry and...

Brewed English Brown Ale today first in a couple of years. OG 1,047 FG 1,011 ABV4.71 IBU 25.91 (bittering Challenger 60 mins aroma...

Standing rib roast (with Yorkshire pud) by the best TV chef in the business (IMO). Makes it seem easy too (except for the juggling of...

Summer Lightning Golden Ale.