Just bottled this today. Tasted unreal, so happy with how it turned out. Not super sour, which could have something to do with the temperature of 25 around the house during a run of a few warm days in a row. The lime comes through really nicely. Will be interesting to see how it goes once it's...
I've just put down what I hope to be a margarita-style gose with philly sour yeast. Here's the recipe:
500g LDME
500g Wheat DME
500g Dextrose
10g salt
4 limes zested and juiced
2 oranges zested, then diced with pith removed
1 tsp yeast nutrient
Filled to 10L batch and pitched the whole yeast...