Right got you. I have ordered one of these with the pressure kit this afternoon and also already have a spunding so will be good to go. Thinking I will try it with a Kolsch to start as nice and simple with no dry hops. First couple of runs will be trial and error but all good. Thanks again.
I am based in Scotland where this has just became available, I think I am going to buy one of these. What I was wondering if anyone has a chart or similar which correlates carbonation volume vs temp/PSI?
For example what is the best temperature to get 2.4 vols of Co2 when fermenting at 18C...