That time of year again........:drinkingbeer:
Guinness Clone
Irish Stout
4.1% / 10.6 °P
All Grain
64.4% efficiency
Batch Volume: 23 L
Boil Time: 60 min
Mash Water: 32.29 L
Total Water: 32.29 L
Boil Volume: 29.54 L
Pre-Boil Gravity: 1.037
Vitals
Original Gravity: 1.042
Final Gravity: 1.011
IBU...
Needed a quick keg filler this week so used what bits and pieces i had laying around to make a simple Pale Ale
Malts (5.72 kg)
5.62 kg (98.3%) — Joe White Maltings Pilsner, Malt Craft Export — Grain — 3.2 EBC
100 g (1.8%) — Simpsons Crystal Medium — Grain — 179 EBC...
HI Guys.
I have deconstructed my single vessel build - I no longer have the space for it so here are the parts I have left up for grabs
Mag Drive Pump - Keg King MKII - Needs new Pump Head as I was going to convert it to S/S but never got around to it. It has a Powercon connector but this is...
10 minutes work with a scourer pad, wiped with starsan and let it sit for 20 minutes then rinsed and dried over night......worked a treat!
Cheers for the info guys.