Recent content by Red Baron

I love cooking with gas so when we upgraded our kitchen we went from induction to gas- an amazing improvement as far as I’m concerned. I just use the 9kg swap and go bottles as we’re not in town gas, which negates paying rent on a larger bottle. We have LED strip lighting behind the cabinets...

Works for me if you follow the instructions of being registered and proceeding to checkout through your shopping cart. Thanks for the tip @KegLand-com-au I've been looking at a 6kg gas bottle, and this makes it even sweeter! Cheers, RB edit- tagged

The War museum in Hanoi is also good for a different perspective on the 'American War'. A cornerstone of the american economy is the arms industry- they spend billions on stockpiling munitions, then have to get rid of them every 15-20 years or so to make way for the next stockpile.

Thats a great solution. I've been disconnecting my beer line off the keg to prevent the same.

Here's the best one I have as i'm at work. The keg with the yellow ties sits half on the compressor hump and half on a small wood frame of the same height. Cheers, RB

I fit 4 kegs in my 145L with a 190mm collar, but the gas has to go outside. Cheers, RB

Ive got both a Hisence 205L and a 145L. We use the 205 for food, and the 145 is my keezer. We do the odd bulk meat buy, but also use it for flour storage (weavil protection) and storing food we cook up on the weekend for quick weeknight dinners. Currently, the 205 is only about 1/2 full, which...

Yep, hospital tea rooms is exclusively where I do my IR/ blend 43 drinking. Only after about 2am, and only after I've come down from the proper brew I had before I started out on that particular job for the evening. It's so shit, I'd rather drink nerada tea at any other time.

As someone that's forced to drink them on occasions I concur. I always thought International Dust/ Rust was the dust that fell off the Blend 43 conveyor. On that note, I'd hate to taste the other 42 blends that were rejected...... Cheers, RB

Not yesterday in Townsville unfortunately......

Thanks mate.

Mardoo- you can still get Bundaberg Golden syrup at IGA. I'm with you in that it has a far superior flavour to the CSR stuff. Adjuncts I've used in my brewing (and love for both the taste and science of it): - Cane sugar by far the cheapest at approx 75c/kg. I used to use when I was a K&K...

Nice one! I just completed a keezer with the 145L Hisence. I can fit 4 kegs inside, but it needs a collar of at least 180mm, and the gas bottle has to go outside. If you're cladding the outside, don't forget to leave an air gap by the vent for the compressor so it doesn't overheat. Cheers, RB

Count me in please Inkbird.

I've been really impressed with mine- as have anyone else that's had a pint of the black stuff from my new keezer.