Recent content by rbtmc

What's your reasoning behind not dry hopping, Danny? I tend to use a combination of 'hop stand' and dry hop.

Ummmm.... Party at Dent's house !!!! :lol: That setup deserves it's own thread. I want to see how you manage that many kegs!

Coffee Stout?

Damn. Personally I'd chuck it but I could be wrong.

We just need Ducati Stu to spark another lively yeast debate :lol:

Dead Pony Club :P

Somebody please upload a copy of Brewmate? I want to go back to being able to select Aussie grains, kthx

YES!!!

Cheers lads, looks like Summer/Simcoe with 1469 could be the go. Any suggestions for malt bill?

Hey gang, Have a vague idea for the next brew and thought I'd crowd-source the finer details. I want to brew a dark beer (haven't had much experience in this area) with stone-fruit hops (which hops give stone-fruit flavours?) Maybe something like a Black IPA but tamer strength wise...

$50,000 cash payout after 3 years work (voluntary redundancy) :P

I'm a bit suss on the method the recipe uses here (throwing it in the boil) I've considered doing a cannabis brew for the novelty... But in order to get the desired effect I'd lean towards adding a tincture (e.g high dose of bud soaking in bacardi 151, periodically shaken for a week or two) to...

Personally if I'm brewing a hoppy ale, I do a single cube hop addition (nothing in the boil) and dry-hop. I can make a seriously hop-flavour-heavy beer without much bitterness this way if I want... I haven't found hop tea's necessary, although I'm curious.

poggor, consider investing in a 40L Eletric urn kettle or a big-ass stock pot.

Sounds good Spiesy. Another yeast I've never heard of! Keen to try... Are you looking to stock this one any time soon?