Recent content by potof4x

Moving House so clearing the freezer. Hops always remained frozen and generally sealed in vacum packages after split/heat sealed in original packages. Various American and euro hops 2011 -2016 + quantity of aged hops. Also >1kg flaked maize ex craftbrewer 2016, likewise has lived in the freezer...

Would you cut a deal on the brumbies, freezer and bottle reg and cage?

Craftbrewer have them listed

Pm sent

A heat gun directed at the nuts may help loosen things up. Are you interested in selling the taps-I'm looking to down grade?

Add star liquor on aerodrome Rd to your list, just stopped by after dropping a rental at Hertz, range looks good.

Looking forward to going to 10 toes for the first time myself over Easter, been hearing some good things. Will vouch for the black bunny with excellent and extensive tap and bottle selection, but they may still not have take always available. Taps has good food but the selection can be hit and...

http://www.gumtree.com.au/s-ad/kiama/miscellaneous-goods/craft-brewery-600-litre-capacity/1104341710

I'm only guessing but I suppose that the headspace created by the longer gas in post allows an amount of gas to be coming out of the pressure relief if enough thermal expansion takes place, rather than liquid?

Never heard of or thought it. First thing I'm going to do when I get home but.

Cheers for the reply MB! The stainless flow control perlicks look sensational and the forward seal just "makes sense". If I'm ever investing in new taps that's the way I would go. I'm actually looking to get out of the kegarators I have and (after paying for a wedding and moving house) into a...

A long shot but Does anyone have 1 each of the pictured bits they would be willing to part with? I'm assuming they're from chinese taps - they came with a second hand kegerator. Also chasing a pair of 2nd hand taps prefer flow control for mounting to a kegerator font if any body has them...

HI all, I've been hit with an infection that gave a Bandaid phenolic that was so strong that it completely dominated any other aromas or flavours. For those that have the chlorinated water problem - Is the taste of chlorinated water in finished beer that strong? Or does it form more of...

1 can coopers dark ale 1 can coopers stout 23L volume. Areate and use 2 x coopers packet yeast (14g)and ferment at constant 18C. Nottingham is also a good yeast for this recipe