Soak in sodium perc. Rinse, dry, sanitise with starsan.... Its on.pretty much every bottle, so it a brewing issue not a bottling issue. The only thing I did differently with this one is only boil 1/2 the ldme. Normally I put it all in at different stages to ensure it's all dissolved, but with...
Thanks. I've had a read of ropey beer. I have just washed all my brewing equipmwmt and let it all soak in sodium percarbonate. now its gonna be a star San soak for a few hours. Hopefully I can get rid of it if it is pediococcus. Read that it will clear up, but don't want any bottle bombs. Think...
Something weird going on in my bottles. Hope its not an infection. Lemon Pepper Saison, bottled last week. 14 day fermentation at 24 degrees using belle saison yeast. Full extract, no kits. First time using this yeast. Any advice?