Recent content by pmolou

recently tryed i think its called rekordering strawberry and lime cider and am diffidently keen to create something similar and wondering if anyone knows where you could buy strawberry juice or concentrate in Melbourne???

hahaha, cheers guys

i've left my keg setup for around 2 weeks and was shocked to find my keg taps wouldn't move at all like seemed to be locked into place so i eventually pulled hard enough for it to move but it seems it is stuck and has to be manually moved (usually they flick backwards) what could be the cause...

or brewmat, also free

one of my kegs has beer slowly coming out of the out valve when its not hooked up to the beer disconnect? is this normal? and how do i fix it if not?? cheers in advance :D

I just did my first all grain BIAB and had a quick question about the trub... I usually get minimal trub from extract brews but i got quite a bit from BIAB i used irish moss but it seemed that it all stuck together throughout the wort and hadn't dropped to the bottom... Is this because i just...

thanks for the responses i was just wondering about how you put fans in and what power source they would hook up to i insulated the font yesturday but have read of the fans working great and giving a flooeded font look

i've recently just got a keg king setup as well and left my beer (been around 3 weeks sofar) at 12psi and it doesn't really have a great deal of bubbles is this normal or is simply better to do one of these 32psi methods for 2 days then dop to serving pressure- -can having beer say carbed to...

just came across this thread and have and possibly have a similar problem... I've kegged my beer around 5 days ago and since have noticed a sweet flavour i'd possibly associate with butterscotch and have it @2celcius atm.... how dd your beer turn out over time? wondering whether i should bring...

was literally just about to post about this yeast... recently used it just did a simple pale ale recipe using a light dose of galaxy (10g@60, 10g@20,10g@5) and only extract (done my knee and can't drive atm) and its come out sweet almost syrypy and i'm really disappointed as i just got given a...

I know i've seen it before but i've been searching around and can't find references to what people use as a false bottom for the birko urns.. ie so the bag doesn't burn was going to get a 40l birko any help would be great phil

yeah i don't get why native ingredients are hard to find, they should really be easy to find everyday ingredients that all Australians use... sorry for the rant haha

i'd be interested as to where you can buy these native ingredients as well...

thought it was worth asking around before i search evilbay for one... so if anyone has an old fermentation fridge preferable a small one for a single fermenter it'd be great if you could let me know and what price... cheers phil

just got given a keg king setup for my 21st birthday from my mates!!! talk about awsome friends... ity I've dis-located my knee and can't setup/brew for a while :(