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  1. philmud

    What to use Gigayeast GB002 Tart Cherry Brett?

    What did you end up pitching this into GP? I pitched some into a saison earlier this week, co fermented with belle dry saison yeast
  2. philmud

    Melbourne GABS ticket - Saturday day session

    Hi mate, no it's still available, probably need to organise fairly quickly if you're keen.
  3. philmud

    Melbourne GABS ticket - Saturday day session

    Hi mate, it is available & the session is sold out. I have a printed copy in West Footscray, or can email it to you if you want to do direct deposit
  4. philmud

    Melbourne GABS ticket - Saturday day session

    Got a ticket but can't go! Help a brewer out & take it off my hands! It's for the Saturday 12:00-17:00 session, ticket only. Face value is $45, you can have it for $30. Listed elsewhere too.
  5. philmud

    Brad's Brewing Bargain Bonanza

    Can you carb the mini kegs with a co2 bottle, or are they sugar prime only? And do they come with dispensing equipment?
  6. philmud

    Home brew complete set up with Celli S/Steel taps fridge Kegs on Legs

    +1, I started brewing *because* I had kids & started doing most of my imbibing at home. If you have the space to store your gear, maybe hold off selling for a while.
  7. philmud

    Aldi specials

    Or, y'know, make your own bbq sauce. Google "stout & sriracha bbq sauce". Next time I'll add some chipotle in adobo sauce
  8. philmud

    Aldi specials

    Worth it for the full price IMO, as they may not have left over stock this time. There's a smoking thread on this forum that features these smokers if you need inspiration. This one is different from mine in that it's two door.
  9. philmud

    Aldi specials

    A couple of years ago a bunch of us picked up left over smokers for $100 - bloody excellent, I love mine
  10. philmud

    Vic Floor Malted Barley - EOI

    Yep, still keen [emoji106]
  11. philmud

    Fake lager questions

    Or why not do a faux lager? I just wanted to give it a go & I reckon it's a method that makes a pretty reasonable beer with a packet of dry yeast, no starter etc. Like I say, I've done true lagers too. I have also been reading the brülosophy posts re: higher ferment temps for lagers & I'm...
  12. philmud

    Fake lager questions

    I've made true lagers too, though I've fermented them at 10-12C. I've only made one faux lager & it was partially for a faster turn around and partly to see what it was like. I only have one fermenting fridge & didn't want to tie it up over the summer. Incidentally I did Febfast and the faux...
  13. philmud

    Fake lager questions

    I made a faux-lager recently & fermented with Notto at 14C. I only used one packet & was happy with how it fermented out - no issues at all. I also used an oxygen kit to oxygenate the wort.
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