Recent content by petescoupe68

G'day gentlemen I'm going start a new brew tonight using the fresh wort from All Inn Brewing. It's the Consequences Lager wort and I'd like to give it a little bit of oomph by adding some hops etc. Any suggestions?

I'll have a crack at it next week. From what I gather, the you ferment for between 24 and 36 hours only. :unsure: What could possibly go wrong???

G'day Gentlemen I wouldn't mind having a crack at an alcoholic sarsparilla or root beer. Has anyone done this? If so how did it go? What recipe did you use? I found this vague recipe on a British home brew website. 4.75 litres of water 1 cup of strong black tea 2.5kg sugar citric acid (quantity...

Hahahaha!! I'm not going to even ask what condition you're likely to end up in....... So the no rinse it is, just coz it's easier. Cheers Gentlemen

So I have been given conflicting advice on sterilising products. One bloke says "only use the no rinse steriliser, other stuff is crap" then the next bloke says "only use the clean and sterilise in one product as it's superior to anything else". Well which is better? Advice please?????

Thanks for the good advice gentlemen. I think I'll go the carb drops on this first one and start experimenting later as things go. Cheers!! I hope......

G'day gents In a moment of madness I bought a fast ferment beginners kit from a local supplier a few days ago. The included wort is from the All Inn Brewery range. I chose to go with the Consequences Lager, so we will see how that goes later this week. Just a quick question. What size bottles do...