Hi,
My big bertha cold chesty freezer has to find a new home. She's treated me well over the years but because of space conditions it's time to let her go. I've just unplugged her and popped her outside. :(
I don't know how much she's worth but she's working with some signs of age and $50...
Without time lines I'm assuming this was on the same day? If so your beer would have absorbed some CO2 during the fermentation process and this would naturally be released as pressure equalises in the bottle.
If you were cold conditioning your beer then more gas would have been absorbed as per...
How is no one talking about the latest single batch? It's on tap in Freo tomorrow last I heard.
Double IPA. I'm really hoping it's akin to something like the Great Brewing Divide's Hercules Double IPA.
http://beeradvocate.com/beer/profile/158/17060