Recent content by panspermian

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  1. panspermian

    Whats In The Glass

    First crack at an IPA and I am still working out the carbonation using CO2. I got 2 1/2 kegs. The first 1/2 keg got some cake in it so I reckon murky colour is that and prob increased bitterness. I have high hopes for the rest. I'll be sharing over Christmas. It's at 8%abv. I drunk 1 and a...
  2. panspermian

    What are you brewing in 2017 ?

    Marris Otter Munich Centennial Citra Galaxy Big IPA Not sharing recipe just in case it's really good.
  3. panspermian

    Vegemite

    Anyone tried it? It is just yeast cake right?
  4. panspermian

    Stainless table

    https://www.nisbets.com.au/vogue-premium-stainless-steel-prep-table-900mm/da328 I think it was this I bought at end of financial year at sale price I think like $350
  5. panspermian

    Frequently Asked Questions For The New Brewer

    sterilisation vs sanitation. Yeah yeah. My mix up I actually have a microbiology degree just wanting a quick answer as I was doing it at the time I posted. I reckon I'll be right
  6. panspermian

    Frequently Asked Questions For The New Brewer

    Just quick question not worth starting new thread for, Boiling water is okay to sterilise a stainless fermenter right?
  7. panspermian

    Cooking a double batch

    What in particular?
  8. panspermian

    Cooking a double batch

    Yeah I'm starting think just cook two batches. It's one of those fancy pants SS brew tech fermenters with built in immersion chiller. Today I bought a cheap $30 100L plastic storage bin from bunnings. Use this as my immersion chilling water thing. Install ball valve tap down the bottom, pump...
  9. panspermian

    Cooking a double batch

    So, I only have 2 vessels so mash all the grain. Boil etc. Transfer to fermenter, Heat sparge water in kettle, run back over grains in mash tun, back to kettle and boil etc.....
  10. panspermian

    Cooking a double batch

    I just found a very similar thread
  11. panspermian

    Cooking a double batch

    Hi guys, I got a 30L mash tun and 30L kettle. I recently purchased a 70L stainless fermenter. So my question is, To make 60L or so, would it be best to mash all the grain at once and then just top off the extra 30L with boiled water or cook the recipe twice? I was thinking there might be a...
  12. panspermian

    What are you listening to

    Steve Kilbey and Martin Kennedy Atmospheric type stuff
  13. panspermian

    Whats In The Glass (commercial)

    Description please...
  14. panspermian

    Whats In The Glass (commercial)

    Yum. Looks like I'm having a session. If I drink more, I'll post another night. I got two months of random craft beer purchases in fridge right now. [emoji14]
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