How long did you age it?
Just bottled a kit one with 500g LDME, 400g wheat malt, 300g sugar, 100g cara munich, 20g EKG, belle saison yeast.
Fermented down to 1004. It's as sour, tart, dry, winey as hell. E: Obviously I expected some of these qualities, but not to the level I got.
Either I...