Recent content by Oatlands Brewer

Certainly is the Casella family.....I heard they were going to release 2 different recipies and let the market derside on the final one.,,,smart bit of marketing if they do

Just exactly what are the "obligations of an Alien"..... :ph34r:

yup cold here too........ but its Tassie its always ferkin cold..

Stephanie A. Muraro E-mail Address(es): [email protected]

There website apparently isnt set up for international orders, I recieved an Email saying they were gonna fix it but obviouslt it hasnt happened. I went around it by getting my uncle to order them for me and he will post them on. The girl I spoke to is Stehanie Muraro, send her an email...

If anyone is thinking of getting these from Perlick..The deal is only available until the end of May

$29.50 for the taps and $20.83 for the shanks

Ive got 2 545pc and shanks being posted to my uncle in West Virginia.....it was $10.60 to there and hes gonna send them on via UPS which is $46

Thanks guys..I might ring the place back and see they have any more, I paid $70 for this one. As this is my first keg and havent assembled all my kegging gear yet, do I need to buy different connects or are the standard black and white ones' the go.

Got the wife to pick up a keg i had rung about when she was in town shopping today.. Its not quite what i had in mind but looks like it will work Its a "firestone" keg with a steel handle piece around the top, a black rubber cap on the base and is 210 x 740mm The ball lock post look like a...

Thats one way to cut the cost of proper reps and distribution chain.. Bunch of muppets.. I wonder if the Liquor licensing authorities are ready for all the applications for the "operators" and there "secure" sheds

Havent got any corny kegs have you mate?

Dont know if many guys are car nuts on here, but I just heard this sad news. The passing of a true Legend... RIP Carroll Shelby Adam..

If your looking for a flavour/aroma hit in it, I would look to dry hopping the hops during the ferment rather that faffing about with a boil. Remember, the Tin is already hopped to a degree so you should still have hop/bitterness charater anyway. Cheers Sorry just thought that your original...