Recent content by nickcaves

Dry hopped for 4 days, so I'll limit that by a day. The hops weren't all that fresh. I'll go for less crystal too, I would definitely call the mouthfeel weird. It's been bottled for 9 weeks now. The step mash was just included in a recipe I found, the first time I've done that. Post boil gravity...

Hey brewzers, Brewed an IPA recently, pretty nice in my opinion, except for it's over grassy bitter aftertaste! Which kind of ruins it really. I'm thinking my late hop additions need tweaking? Ingredients below, note that I separated 4L of the fermenting beer so I could dry hop with some...

Hi all, apologies if this is the wrong place to post this. I'm stuck with unmilled grain while I wait for a mill on backorder. Anyone in the Newcastle general area that would mind if I came over and milled about 6kg of grain? I'll bring you a bottle of Raspberry Wheat Saison (at least)!