Recent content by Newbrewer11

Great. Thanks heaps for that. I didn't know how to change the topic header. I was thinking the same thing though.

Ok. I'll give that a try then. Thanks for the tip.

Yeah,I live in Sydney. I got the recipe off beer smith. It doesn't really give an origin for that malt. The recipe was kind of thrown together by a user on there as a response to a request for it. I've just found that there isn't any feedback at all from people who've tried brewing it.....I know...

Sorry guys. I didn't check the spelling. Don't know how to change the topic header now. It should read Kona Longboard Lager. They have it on tap at a local pub here and I just found it to be a great drop. I've attached my copy of the recipe below. It's pretty straight forward but I haven't used...

Hi All, Hope i'm in the right section of the forum for this question...I was wondering if there was anyone here who's a fan of Kona Longboard Larger and has had a crack at one of the clone recipe's out there? There's a few recipes I've found but most of them are untested. Or at least there's no...

When I did my recent hefe with the WB06 we had a warm Easter here in Sydney and with a small heat pad under my fermenter I managed to keep the temp at a constant 21c. The beer gave off a pleasant enough smell. Predominantly light banana aroma,very clean over all but the flavour was more at the...

Do you mean the M20 yeast or the WB06?

I'm in Sydney. It's around 17c under the house so not that bad, I know. But I'd like to get up around 20 to try and bring out as much of the banana phenols as the yeast has to offer. I just bottled a Belgian hefe last week. So I've got a fair bit to get through. I used the WB06 yeast and...

Thanks for the quick reply guys. That's great to hear. I've used a couple of liquid yeasts (WLP300 and WLP351) for a few hefe's in the past. You get great results but the liquid yeasts are just getting too expensive I think. When you look around there really don't seem to be any dry wheat yeast...

Hi, I've just joined up and I was keen to find out if anyone has had any experience with the Mangrove Jacks M20 yeast. I've looked around the net and there is a lot of chat about their new craft series but nothing specific to the M20 yeast. Just interested to find out what people thought of it...