Anyone ever try a pineapple cider?
I have friends vacationing in Hawaii asked if I could make one. Unsure if I should ferment it as a blend or backsweeten with the pineapple.
Thoughts?
Curious if anyone has used denture tablets (the kind that fizz/effervescent) to clean a hop basket.
We happen to have some, part of a gag gift for bf birthday. At $1 a box from Doller Tree store these would be a cheap hack if they work.
Unpacked!
Next the building inspector has to do a walk through. Once he's given the thumbs up the guys can start installing all the fun pumps and pipe work, electrical panel, and a bar has to be built.
The brewery is located in North Tonawanda, ny. Just a stones throw from the mighty Niagara River. It's a prime location for boaters on the nearby canal and in an up and coming area.
Prosper Brewing llc is named after the head brewmaster Prosper Pegwat (sp? I know that not the spelling, he was...
I've had the pleasure of watching my boyfriend and his buddy plan out, and make their dreams of opening a brewery come true.
*In this thread I'll document the process as best I can
About a year ago 2 friends took the "what if" talk about opening a brewery to the next level. For the next few...
Reading came in at 1.02 !
I'm thinking its because we used yeast from the previous batch so it just went to town very efficiently? I also was surprised at how tart it came out. The original recipe used a quart of pear juice and 3 qts apple. I couldnt find pear but i thought cherry would make...
Havnt seen any bubbles in the airlock in days. Nothing, nada. It was going pretty good too, could it have finished that quickly? (Just a gallon) I didn't think 63 was cold either.
I started a small 1 gallon batch of cider last Sunday using a bottled Honey Crisp cider from Trader Joes. Fermentation started off real nice, and then 2 days ago quit altogether. It's very cold in my area now, and our home brewery is not well heated. I checked the room temperature daily using...
I will always be happy to suggest a brewery! We travel the the Adirondaks a few times a year which isn't far from the "big" city or the NY line.
I'll start a thread soon on the commercial brewery progress. I'm quite new to all this so I'm not confident i can be entertaining.