Website created by sunnybrew is worth a look.
More streamlined than my first go as the reg is bolted to top rather than hanging from top.
Inox food grease is also good tip.
Best bit is using a barb threaded for body of reg instead of searching for a barb threaded for adapter piece.
I was a fan of Velvet Underground back in my Uni days. I thought I'd found something new back then, haha.
Admittedly a liver transplant would've been more use in a kid than a 70yo. The health industry spends a fortune keeping oldies alive that don't know or care. More bang for your buck spending...
The 12g can't be purchased from stores at least not that I've found, only online.
8g are stocked at more places including Kitchen stores and even some convenience stores (cheaper).
16g are also stocked at bike shops and brew shops. Advantage other than size is that it can be changed part way...
Starting small. First Goldings rhizome has popped up on the balcony. Will transfer into ground this week and get strung out. Mentioned it to a friend and turns out her parents are hop farmers in the UK. They're building another timber oast house and have emailed some pics.
Rhizome courtesy of...
First time naturally carbonating in PET (normally glass or kegs or force-carbed TK)
I went 7g/L dex and after a week they're as hard as the hobs of hell! I hope that's normal??
Also stuff all head-space as the protruding chamber lid pushed out most of the air.
If you don't hear from me again...
I eat two hops in the morning,
I eat two hops at night.
I eat two hops in the afternoon,
It makes me feel all right.
I eat two hops in time of peace,
And two in time of war.
I eat two hops before I eat two hops,
And then I eat two more.