Hey Guys,
I'm looking at selling my 3 vessel setup. It's time for me to minimise my brewing setup unfortunately and move onto something a little more compact.
Comes with the following;
1 x 50lt keggle with ball tap and temp gauge
1 x keg king keggle with ball tap and temp gauge
1 x 40l mash...
I've been doing a few 5L batches just to get the concept of all grain brewing. I've recently purchased a keggle and mash tun with a couple of mates. A couple more purchasers and we'll be on our way to doing larger brews.
Hope to pick some brains for some tips and tricks on here!
Cheers,
Chris