Yeah all my other brews have finished at about 1.005 give or take and started at 1.045 with little to no foam on top. I will prob try this one again with dlm in rhe future.
I just checked it again after another 24 hours and its down to 1.010. Theres still lots of foam/bubbles on the top. Dose that mean its still fermenting?
Hey guys bought a bootmaker pale ale today from my local big w they didnt have the recommended lme so i got the be2.
Has anyone tried it this way? Also will it change the taste much? Never tried the bootmaker befor so wouldnt know any different lol.
Cheers
Just checked it agian now that im home and it 1001 was very foamy but settled in a few seconds. Maybe its not quite done. Was very slow bubbles in airlock yesterday but was a little quicker today. Also no bubbles after getting the sample
Hey guys so my bubbles have come almost to a stop in the airlock. So i took a sample to see were we are at. So the sample is now 1004 down from 1045. It looks like cider tastes like cider but have floaty brown bits in it would that be yeast?