Recent content by MontPel

The high pressure and low pressure side are still connected when you close the gas bottle valve and you leave the regulator valve in the same position. If you have a leak downstream of the regulator then gas will flow from the small volume high pressure region through the regulator to the low...

Is anything attached to the end of the line, like a keg disconnect? Or are you just venting the gas to atmosphere when you are opening the regulator?

I’ve recently moved house and will now need to have my series 4 serving fridge on floorboards (was previously on tiles). I noticed the fridge often leaked water on the ground due to temperature fluctuations and constant frosting/defrosting inside the fridge. I didn’t mind it doing it on tiles...

Unless it is super complicated I would prefer to just have a brief explanation as I have already stripped out my kegerator and rebuilt ready to serve beers for Christmas. These new gauges in the inline regulators are the only thing stopping it

Hey @KegLand-com-au I bought the digital pressure gauge for the inline regulator and it looks like a nice unit, however how am I meant to install it? It comes with bolts that have a nut on them holding the unit together. Am I meant to take the nuts off and thread the bolts into the regulator...

I was very lucky and picked up the last one near me

Was just looking online. Might have to check my local if they still have stock

Has Bunnings stopped selling this drill? I can’t find it anymore!!

How are you offsetting co2?

Are you recommending it fully ferment out only for large starters that make up a large % of the batch size? It seems you are advocating for more of a vitality starter approach to keep the yeast in growth phase. Yeast can be pitched into a small amount ~0.5L - 1L of the batch and aerated (either...

When it finally does reach FG the attenuation is as expected. It is not dropping low so I don’t think it’s diastaticus or an infection slowly working. My beers actually taste quite good but the timing is frustrating.

The slow finishes have been very frustrating and took a long time to try and work out why, as based on your response it is not normal or expected. The most likely reason I can find is not enough oxygen at the start of fermentation. I have used all kinds of different yeast, although they were...

I have been having issues with my ferments taking a long time to finish (3+ weeks). I assume this is sluggish yeast. I always make 2L starters (liquid yeast) and active fermentation takes off within 24hrs, which I believe suggests I’m not under pitching. Lots of rapid airlock activity for the...

Can confirm always slow on iOS browser (chrome), especially using the search function. Always takes ~20-30 seconds to load a page which is painfully slow when bouncing page to page

Any answer on this? Also when are new stock of oxygen cylinders expected?