Recent content by molteb

Good very good. Sour and lemmmmmonyyy Given away some bottles and the feedback is good. Need to make more of this.

I have finally managed to make it. Its fermenting now. Will tell you about the final result.

I have not got any answers from Siren brewery, but this what Witter-Merithew Head Brewer at Fanø Bryghus/Grassroot said: The beer is made with 15% oats 10% wheat and 75% pils for the malt. It also has a pretty decent amount of lactose. I use 25kg in a 10hl batch. I sour mash for about 24 hours...

Thanks klangers Yes going to do lemmon zest day before bottling. Made a berliner weisse. With sour mash like this guys https://youtu.be/ohhXiKwYYsg. Turned out nice.

Been thinking of a beer I tasted in London for a long time. http://www.sirencraftbrew.com/our-corebeers/varietal-beers/ Siren Limoncello IPA Now it's time to try to replicate: For now i will only try i small batch: Feel free to comment or come with suggestions Batch Size 20 l 4 kg Pilsner...

Haha fu.... just cleaned some in the freezer. Found 1 kg of Chinok an 3 kg of Nelson Savion. Like chrismas

Bought cara malt and ended up with WY1272 yeast. Thanks for the suggestion

Was thinking of setting a yeast starter

I really like belgian style, but my co brewer is more into IPA, DIPA, APA styles. So think this time we go for his type of beers.

Sweet Any suggestion to yeast?

Sweet Any suggestion to yeast?

I have some hops and grains laying around and been trying to search for a recipe. Any tips for a good/cool recipe using some of this HOPS with Pale malt. Will of course go to the store and by special malt and other Hopsan and yeast. Batch size: around 50l All-grain What I have: 25kg of Pale...