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<p>Been brewing for about 10 years, kit to extract, to partial, to all grain.<br><br>
Brew rig is now a Robobrew v3.<br><br>
Brewery is outside on the deck with the keg fridge, outside kitchen, BBQ and gas Smoker. Fermenting fridge is in the garage. Keg fridge fits 2 kegs with space for a cube (to lager or crash chill) or a couple more kegs, as well as a shelf for a few bottles. Brew mostly APA's, done a few Ginger Beers, a cider, and a few others. Always keen to try anything.<br><br>
Work for a large IT vendor and married with a 8 year old and 5 year old.</p>

Beer, brewing, bourbon, scotch. Construction/Home renovations. Reading. Cooking and BBQ. Photography. Rock and Alternative music.
9/3/79 (Age: 44)
Pennant Hills, NSW


-- Wish I had more time to brew.