Recent content by Mick Agambar

I do a ESB with two coopers English bitter kits with 1 kg of malt brewing sugar or dextrose and both yeasts. Simple but very nice ( I think so anyway) Mick

How much to bulk prime a 23 litre batch? I did 95g for a 15 litre batch ?

All done mate. Looks and smells delicious. I realised I used Aussie amber ale instead of pale ale? Looks a bit darker but I like that. I will let you know what it taste like, appreciate all the help regards Mick

Hi hoppy2b I’ve done that and it smells divine as I’m a newbie how long does fermentation take? When I do the cans I leave it 7 days, also how long in the bottle before I can have a taste? Kind regards Mick.

Many thanks. I’ll give that a go

I’ll try a extract one first please.

hi. Has anybody here got a recipe for shepherd neame spitfire please. Had it on tap in my village in the uk and love it. Kind regards mick