Just enjoy the beer and calibrate your hydrometer in tap water is fine (IME) should read 0.000
The amount of from table in there should be more like 1055 than 1035
I would expect 1035 with can plus 0.5 kg of dme
Probably not mixed and the heavy stuff is coating the bottom
Enjoy glasses of beer...
Do it....
You will NEVER look back !!!
New cling film every time they gunk up.
No suck back when crashing
Puffs up when your yeast is working so easy to tell its good..
Don't pierce it
Just small elastic band
Co2 will escape no problem
For the fridge thing... use us05 yeast from safale
No one will know the difference, if you don't tell I won't
Keep ferment temp below 20c
Ice blocks or old fizzy drinks bottles full of water and chucked in the freezer are your fried
Can't do links easy from phone typing...
But click the button...
These guides are brilliant
Take a look
I was kind of doing a version of this a while back, but never really took it as far as nickjd and he makes some really good points ( especially around the appropriate size)
I now try to stick to only 17l into no chill container ... ( You should read up on...
Hi guys
Disclaimer .. No I am not preaching the Mayan calendar or end of the world ... Just some thoughts...
Imagine that on dec 21 the world does go dark and you are only left with one choice for all things brewing related ...
You can save only one in each category ...What would be your...
He didnt exactly savor did he ... More like chugged it down
:D
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