Recent content by mfeighan

yeah my boards arrived way before half of my stuff from china. my gyros disappeared in the post somewhere so i paid triple to cost to get another one from an australian supplier

i just used the cheapest switched i found on ebay, and bridged a connection on the pcb, now im going to need some calibration weights at mine pretty much floats on its side right now

yeah i ordered the pros and antennae the other day, hoping it all works out. Worst case is i can give the finished products to a friend if i do not get reception inside the fermenters.

I am interested in this too, as i ferment in pressurised conicals. I think the other part to think about is whether you can get wifi inside your stainless fermenter too, as it would act similar to a Faraday cage? I also think a concern is if external pressure is applied liquid may slowly force...

i have had 2 50l conicals for about 2.5 years now. Absolutely love them, i don't use them to their full potential for yeast harvesting etc but i do dump the trub usually around day 2-3 and the yeast just after cold crashing. For myself the added bonus is my fementers are pressurisable so my...

i dont know about the 3l but i have a 5l and because the bottom is curved i cant put the stir bar smack in the middle. i do find it works quite well 3-5cm off centre and still has a nice vortex. Either that Coodgee or you may need bigger magnets

The Bitter Man Pretty Hop Machine Wasted Beers

I would be interested in 3kg + delivery to perth, PM me if this is a go as i dont frequent these forums as often as i once did

The only time i used s04 was on a golden ale, same reason long weekend shops closed etc. That was 5 years ago, stripped all the amarillo goodness from the beer. Haven't used it since

im pretty sure its us05 in sly fox as its a ramped down version of the hop hog

they are all yours

Just as the title says, i have 3 milk crates of swing top bottles free to a good home. I live in greenwood,

wouldn't it be a bit weird keeping your 'fire extinguisher' in the esky?

RO Water even if it has a high ph (usually ~8 from memory) has little to no buffering capability so your grain etc will be able to drop it down with ease. CaCl2 and CaS04 you need for the the free calcium ions which help in the mashing and yeast health etc. If its just RO water drinking it is...

i use my sprinkler head cip thingo i made, clean 1 50l fermenter, 2-3 kegs, 2 cubes with about 10l of fluid. Depends on my mood i will either use pbw, napisan + tsp. Both turn out brilliantly. The cip is usually at ~90c as once up to temp thats as slow as my nasa burner can go without being...