Recent content by Melbourner76

Gday! Got this yeast looking kinda stuff on top of my fermenter this time, close to get bottled. It’s been 20 Days in, Aussie Pale Ale, 20C, gravity went from 1040 to 1007. Around 4,9 ABV, smells and tastes ok, probably a “bit” sour. Any ideas?? Don’t look and taste infected at all...