Recent content by mattsibum

Thanks Mark, some great advice there. I did wonder if the yeast I put in was enough. BTW it is a 23L batch. Is there anything I can do now to salvage it or throw it out and start again? Matt

Hi all, Threw my 4th or 5th brew on a couple of weeks ago, was planning to bottle it a few days ago, around the 10 day mark, but the SG is still pretty high in comparison to the other brews I have done. This one is 13 days now in the fermenter, and stuck on 1014-1015 (from OG 1056). Is that...