Recent content by Matthew james

Thanks dae! Yeah its got everything

Legend! Cheers will cut back the chinook to 15g and change my 30min to 20 min additions.

Hi guys, have changed my recipe and after any advice as have changed it a lot. Doing an extract brew with steeping crystal malt. 3.4kg liquid light malt extract 500g dextrose 350g crystal malt steeped 30 mins at 65c 30g chinook 13% aa 60min 30g amarillo 9% aa 30min 30g citra 8.5% aa 30 min 30g...

Cheers for your advice! Will brew on weekend and fingers crossed will make a nice hoppy beer! From what i can gather then if iam to be boiling around 11l mark my ibus will be roughly halved when i add the remaining 12l water to the fermentation tank. Ipas i suppose go up to 70 ibus so might...

Cheers mate, mostly aroma and flavour

Cheers for the advice brad. Would you increase boil size to perhaps 15l of water then add malt from there? Still very new at this. I tried a mg partial mash kit apa and have more or less copied what that did and changed my hop additions. Thanks

Cheers djr for your advice! will definitely be installing some brewing calculator to help. I forgot to mention the light malt is liquid extract. I do enjoy hoppy ipa's so maybe need to change to that haha. Although by going from what youve mentioned it still is going to be up there in ibus! Yeah...

Hi guys im reasonably new to brewing and would like some advice on my next brew as so far i have found my beers not to be as hoppy as i like them. (My fav brew would be beechworth pale ale) I do extract brews with steeping grains and have a 20l mangrove jacks pot for boiling. Recipe 3kg light...