Recent content by Maggotbags

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  1. M

    Cooling down my BIAB

    Thanks for all your responses. I am going to try just getting my wort down to 50 before transferring it to the fermenter. I will then leave it over night in the fridge before adding the yeast. From your comments, this should work fine. Thanks again.
  2. M

    Cooling down my BIAB

    I have been doing BIAB for around a year with pretty good success. I have been told that it is important to get the mash down 20 degrees as quickly as possible. I have been doing this by placing the mash in a tub full of iced water. Although it is effective, it adds to to the process. My...
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