Recent content by Mackay_4740

thanx fellas ordered one myself off ebay $20.65 from china lot cheaper than the temp controllers in Australia

Cider should finish just bellows 1.000

it's not akroplane selling hops it's markEinoz...

thats a great Idea thanx for the easy solution kleiny.... :party:

thanx for the reply pumpy, I must learn to be a little bit more specific when asking quetions. OK so the insulated water container (rubbermaid type) I bought has one of those standard push button taps to release liquid from container and I dont want to stand there for 30min wilst sparging...

Just bought myself a cosmoplast keep cold 36ltr insulated water container from BCF for $85. I've found myself a 10 inch faulse bottom but the 3/4 inch tap/valve with a 40mm thread is a little harder, what do you guys use? any sugestions are apriciated

I assume you bought it from cooking under pressure http://www.underpressure.com.au/web-content/xcart_directory/xcart/product.php?productid=16410&cat=299&page=2

Steve in the first link you posted it states under the ingrediants list,itlist'stheuseof"dryenzyme". question.... WTF is it..... I thought it might be refering towards wirlfloc but cant be sure.

thanx for the info and advise.... I will have to try out stevessystemsimplybecauseIhaveeverythingIneedforthefirst brewbartheingrediants which i will soon take care of. Hopefully it will turn out as good as I expect, im sure I get a lot of enjoyment from brewing a partial mash beer and perhaps...

thanx for the quick replies... ive listened to the advise and updated my location I't would be gr8 if there are some local mash brewers but I wont hold my breath...the odd's are not good even the local home brew shop doesnt sell...

Ok soIhavebeenbrewingforaproximatlyayearandahalf(onlykits).Soforthe past6monthsIhavebeenwantingtoupgradetomashbrewing due to the cost and because I was uncertain weather the extra cost and effort was truely worth while I have been hesitant towards making the transition. I supose if I knew...