Recent content by maark

Hi I did an ezibrew kit last year and it was average..but i too am interested in there new finest round version..

i recently did a lashes clone. with POR,willamette,amarillo and nelson sauvin.. was very close

ok thanks ..all great info i will drop bitterness a fraction

that makes sense and i will try it..i want to make a knappstein clone but want it thin and clear cheers mark

i had to post i am just now drinking the extract version of this. It is fuckin sensational..kodos to drsmurto..tastes and smells fantastic the only difference i made was bittering with galaxy at 60mins thankyou for the recipe,i cant stop putting my nose in the glass 46 Lt galaxy 22g@ 60 mins...

Hi all I have been doing full extract for 4 brews now and am very happy with the results..even though i am loving the thick malty feel of these brews i was wondering how to thin them out a little to make them easier drinking..obviously dex would do this but how much? Most of my brews have...

I just finished a keg of this..i drink it at my local and this turned out very close,in aroma and taste. this is for 46 Lt 3.9kg DME 2.3lg LME wheat 0.25 carapils 0.03 carared pride of ringwood 31g @ 60 mins willamette 45g @ 10 mins amarillo 20g @ 1 min Nelson sauvin...

Good idea..if i knew how i would

Hi all just wondering which brew software everyone uses and why?which do you find most accurate? I have played with beersmith2,beermate and ians spreadsheet.. i have settled on the spreadsheet as its easy and you get an idea of how the brew will turn out.. Beersmith i have used mostly just to...

no i am not..how do i do that?..this is the first time i have used exel cheers mark

firstly thanks ian for this awesome tool..It has been a major improvement in designing recipes for me.. The only problem i have is saving recipes..they will save while the program is open.but when i close it,i loose them all.. i am just hitting the save recipe button.. cheers mark

ok..thanks for the replies... I have been playing around with the spread sheet and love it..but am unsure what amount of bitterness ..i thought 38 IBU was quite bitter.. Also I wrote the grain amounts wrong as i am double brewing and added those values.so really i will be using half that amount...

yes worried it will be too sweet from grains.. this is what i am thinking of brewing 1 morgans royal oak amber 38 IBU 1kg DME amber 200g crystal 300g carared 250g victory 100 wheat caramel 150g carapils 60g choc pale 30g fuggles 15 mins us-05 if the grain will be too much then can i lower...

Hi all I am just about to start my first real extract boil...If i dont mind making lower alchohol brews would i benefit from using less malt,say 500/750 g.and steeping more specialty grains for flavour? From my research i can add 200 to 500 g of grain to a normal 1/1.5 kg of malt brew.obviously...

after more research,new recipe 1 morgans royal oak amber 1kg amber LDME 175g carared 50 150g crystal 120 125g victory 50 100g wheat caramel 110 100g carapils 60g choc pale 600 approx 20% grains seems kit gives 38 IBU fuggles maybe? s04 yeast