Recent content by Lukes

CM, what about fried rye and choc cakes .... with egg and flour as a binder and some spice so they don't taste like cardboard. I'd come down to the mall for them. back to beer...

brendo Yep and I'm only just up the mt dandy road at the foot, before it turns tourist. Maple, Been a while but I remember dropping of beer glasses to you in the north of the city centre a few years ago. anyways, Put that rye in the gas fan forced oven for a while (not bairds roast hot on that...

Hi all, Been a while since I logged on but i'm back into this computer and beer in the shed escape thing.. Good to see a few old brewersw still log on. I am sitting here enjoying a season ale. The beer is/was a wheat on 3068 and after primary, hit the keg with 1 of 2kg of blackberry's from...

Same again today for winter.

:lol: Show'n your brew'n age there bloke..... BTW: They are good for low serving pressure on low carb's (gas not gravity) and food grade petro gel and PTFE gas tape ( yes the thick yellow stuff ) are your friends for sealing the old home made party keg. T'is the season but photo is quite...

Starting to get some good cones again this year but not as many as last year as I was not home to nurture the plant. Sorry for the phone pic.. :o

Fents, it's facing east and gets full sun all day. Quite well established too. One of my ornamental tassie hal's suffered over the last few days. :( Luke

As I was not home for winter & spring this hop grew a bit wild this year. Still looks like I might get a few cones but If I did not have a water tank for the garden I think it would be the same colour as my lawn....

Might be to sweet a dream to do as a kit. I remember Johnny Max and the brew dog from brew crazy did a 10% plus brew. Best to contact him for the method ( is he still a member here ) or search for posts from him.

Newguy, Ive been to Canada when it's been 43 this time of year............ 43 foot deep dry powder that is... :D Luke

Im with Fents at home not work and a couple of kegs in the fridge with it set down low. What happened to 38 and out the gate ???

Nc were left on the side overnight so the hot wort gets into the handle and lid.

Kettle made from 300 ltr stainless tank cut to 200 ltrs. with the other 100 ltr end being used for a mash tun.(see other pics)Thanks go to Grumpy/Goliath Dave for the tank and mate I am sorry it took so long to commission.

Found this today from last year: http://www.sierranevada.com/beers/harvest_southern.html