i used the coopers fermenters for years. they are good imo, no KK.
once an infection gets in, you will have a hard time removing it....for $50 a pop. just replace it, not worth the drama trying to save them.
you have an infection in both those fermenters and taps, throw them away. fermenters are cheap and your wasted time brewing is not. give em the heave-ho, buy some new ones and brew on.
Thanks mate, just finished our last big house flip in the burbs, now decided to build a house on much larger block up the coast a bit, shoot me now. im being realistic that i will be skint on time for next 2 years but ill be back once its all finished up. planning large shed with dedicated brew...
Note: it is a 40L crown urn included, not a 20L just a typo.
also has a - brewman pure o2 kit, stainless wand and 2micron stone, reg gas glass missing but doesnt affect operation
Due to deciding to sell my current house to undertake a new construction, knowing i will have zero brew time in the future i have decided to sell my entire system from BM50 through to keg setup,
The system has worked flawlessly (as i would expect from a BM50) and been a breeze to operate...
also have an aldi sealer purchased last year, still going fine, used for jerky and hops re-sealing, also for meat when going away camping in the camp fridge. better than wasting space in the camp freezer
i had ongoing foaming issues, beers would pour fine for a few glasses then after a happy period of a week or two would be constant battle with too much foam ect. i balanced and re-balanced my lines, still couldnt get it to pour consistently. suspected my KK Mk3 reg was creeping, swapped it out...