Recent content by LorriSanga

Aren't they an essential service to be open?

Brewing the lightest Bitter that Ive done before on Sunday. No crystal. Golden Promise/Wheat/Rye. SRM 4.7

Haha, they are my end of night type beers. "bordrline Brahms"?

I think BIAB is a great place to start. As other have said simple recipe to start...do a SMASH APA or something. I think looking after your yeast is a biggie. 2nd hand bar fridge with a temperature control and go for it.

Brewed another Landlord type thing today, loving Yorky1469. 1.043 1.012 30IBUs 95% MO 4% C120 1% Acid 27g Northdown @ 60 19g EKG @ 20 31g Styrains @ FO

Hi, is the probe designed to be placed into the wort?

Hey Tyson...that would be FG. I had this problem in the early days. My problem was mash temps wern't accurate. Mash to high by accident leaving behind unfermentables. How long are you leaving the yeast to ferment?

Guten?

It was when the site went to the dogs, I stopped coming here. Only returned to find it dead.

First Brewday in 18 months yesterday, had a blast. Made me realize how much it seemed like a chore 2 years ago. Standard Bitter 22L Golden Prom 92% C120 6% Spec Roast 3% Northdown @ 60/0.5g/l Pac Jade @ 60/0.4 g/l EKG @ 30/0.7 g/l EKG @ 1/0.7 g/l Wyeast 1469

Aerating the wort razz?

It's breakfast, time for some Aussie blackness.......

I thought polenta was available from supermarkets?

Tony"s LC Bright Ale. vvv Sorry, I'm shit at this!