Recent content by loikar

Why not find your closest brewery, give them a call and ask if you can have 2L of slurry?. Most of them use US05.

I think Bradsbrew is all over that, regardless of any miss-displacement.

Correct He is a top bloke, and I would give him my last beer, at any point. I don't think he's turning a "blind eye" Defining a line between the two forums is what he is doing. What is said on any other forum is irrelevant to this one, and anything dragged here from another forum should be...

I wasn't aware he was a member already, i'm not a massively active member on there though. Seems like a nice bloke to offer that up, if he's only lending it though it's probably not his to offer. could be bad. Not sure if any of it'll improve his kits though.

Hi Steve, Yes, click on the link in my Sig and sign up at BrewAdelaide. Unfortunately this forum, while containing some very good information and people, is not conducive for new brewers seeking genuine help if they cant pick up and run with the ball as quickly as others. Also the help is quite...

Leave it. Keep the lit on, don't worry about the Airlock, it's an airlock not a device to gauge anything, it's just an airlock. measure your Gravity, that'll tell you when it's ready. once it's in the fermenter and it has a Krausen (foam), leave it the hell alone until FG is reached. BF

Well, if you stab at it enough times, even though it might end up looking like a blue waffle, sooner or later you're going to get in with a winner.

If it's that easy, i'm cutting the ******* hoses tonight!

Are they fresh berries or jarred\tinned? if they're jarred\tinned they more than likely have already been pasturised and are just good to go. if not you can heat them in some water to about 75c for 10min to pasturise them, but i'm not sure what you'd end up with, a lot of people just chuck...

I don't think so... Ingredients: ------------ Amount Item Type % or IBU 5.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 57.1 % 2.50 kg Caraaroma (Weyermann) (350.7 EBC) Grain 28.6 % 0.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 5.7 %...

Please provide a link to this recipe?

24 Grams total and you're OMG-OMGing? Next time throw 30g in at 5min and 50g in for the dry hop. You'll shit your pants when you taste it

You Shut your mouth!

TLDR 2 days to late.